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Como Hacer CARNE EN SU JUGO Estilo Guadalajara | RECETA Completa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
273K views👍 4.2K
C
Camcooking

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Carne En Su Jugo

Cultural Context

Carne en su jugo is a traditional dish from the state of Jalisco, Mexico. It features beef cooked in its own juices, often accompanied by bacon and served with a flavorful broth. This dish reflects the rustic cooking style of Mexican cuisine, emphasizing the use of fresh ingredients and bold flavors. It is commonly enjoyed as a hearty meal, especially in colder months, and has gained popularity across various regions of Mexico and beyond.

MexicanMXmain
90 min
medium
4 servings
Servings4
900 g. Frijoles Pintos (Flor de Mayo o Bayos)
1/2 kg. Tomatillos Verdes
2 Chiles Serranos
1/3 Cebolla
2 Dientes de Ajo
Cilantro
200g. Tocino
1 Mzo. Cebollitas Cambray
2 Cdas. Caldo de Pollo
1 Lt. de Caldo de Pollo (o Agua)
1 Lt. de Agua
Sal
Cilantro Picado
Cebolla Bca. Picada
Limón
Tocino
Rabano (Opcional)

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork can be more affordable and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be cheaper.

1

Cook the frijoles pintos until tender.

2

In a pot, combine tomatillos, chiles serranos, cebolla, and garlic; cook until softened.

3

Blend the cooked mixture until smooth and return to the pot.

4

Add the cooked frijoles and the chicken broth (or water) to the pot.

5

In a separate pan, cook the tocino until crispy; add cebollitas cambray and sauté briefly.

6

Combine the tocino mixture with the frijoles and tomatillo sauce.

7

Season with salt to taste and simmer for a few minutes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef in its Juice
Local Name: Carne en su jugo

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