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Recipe Information

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Video-Specific Recipe

Carne En Su Jugo

Cultural Context

Carne en su jugo is a traditional dish from the state of Jalisco, Mexico. It features beef cooked in its own juices, often accompanied by bacon and served with a flavorful broth. This dish reflects the rustic cooking style of Mexican cuisine, emphasizing the use of fresh ingredients and bold flavors. It is commonly enjoyed as a hearty meal, especially in colder months, and has gained popularity across various regions of Mexico and beyond.

MexicanMXmain
90 min
medium
4 servings
Servings4
4 lbs beef chuck
2 tablespoons beef broth
12 cups water
3 garlic cloves
1 white onion
7 tomatoes
1 serrano pepper
cilantro
cooked bacon

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork can be more affordable and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be cheaper.

1

Cut beef chuck into four slices and then into thin strips.

2

Slightly fry jalapeños and set aside for plating.

3

Add cooked bacon to the soup while cooking and save some for topping later.

4

Sear beef in batches and add to the broth.

5

Blend cooked beef with some broth to thicken the salsa.

6

Add blended salsa back into the broth with the last batch of seared beef.

7

Cook at medium heat for about 30 minutes until thickened.

8

Blend cilantro with some broth and add it back to the pot.

9

Bring the soup to a boil and let it cook for about 15 more minutes before serving.

Cooking Techniques

sautéingbraising

Equipment Needed

blenderpotknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef in its Juice
Local Name: Carne en su jugo

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