Pickled Little Smokies Hot Dogs - 1957 Helen Corbitt party recipe

little smokies

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs are more affordable.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Boil little smokies in water with thinly sliced onions, peppercorns, whole cloves, and salt until hot through.

Drain the water from the pot.

Pack the little smokies and onions into sterilized jars.

Add 1 cup of white vinegar, 1 tablespoon of sugar, and 1 clove of garlic to the jars.

Seal the jars tightly and refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level: