Classic Argentinian Beef Empanadas | One World Kitchen

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork offers cost savings.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can mimic the texture and add protein.

Mix ground beef with chopped hot peppers, cumin, and paprika.

Prepare the dough using flour, water, salt, and vegetable shortening.

Knead the dough until soft and smooth, being careful not to overwork it for flakiness.

Roll the dough into a log shape and wrap it in plastic wrap; let it rest in the fridge for about 1 hour.

Crimp the edges of the empanadas to seal them; you can also use a fork for this.

Brush the empanadas with an egg wash for shine before baking.

Preheat the oven to 375°F (190°C).

Bake the empanadas for 15 minutes until golden brown.

Serve the empanadas with chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens