Sheet Pan Ranch Chicken with Potatoes and Carrots

ranch seasoning

🥗Healthier: homemade herb blend

💰Cheaper: Italian seasoning

Homemade blends can reduce sodium and additives.

Preheat the oven to 400°F.

Line a sheet pan with parchment paper for easy cleanup.

In a large bowl, combine chicken thighs, ranch seasoning, olive oil, garlic powder, onion powder, paprika, black pepper, and salt.

Toss the chicken until evenly coated with the seasoning mixture.

Cut baby potatoes in half and slice carrots into sticks.

Add potatoes and carrots to the bowl with the chicken and toss to combine.

Spread the chicken, potatoes, and carrots evenly on the prepared sheet pan.

Bake in the preheated oven for 30-35 minutes until the chicken is cooked through and vegetables are tender.

Check the chicken's internal temperature; it should reach 165°F.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: