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Arroz a la Cubana | Easy Arroz a la Cubana | MasterChe | Episode 133

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Video-Specific Recipe

Arroz a la Cubana

Cultural Context

Arroz a la Cubana has roots in Spanish colonial cuisine, reflecting the fusion of flavors brought to the Philippines. Traditionally, it's a comfort food served with rice, fried eggs, and sweet bananas, often enjoyed for breakfast or lunch. In modern times, variations exist across Latin America and the Philippines, showcasing local ingredients and preferences, making it a beloved dish in many households.

CubanPHmain
45 min
medium
4 servings
Servings4
1/2 kilo ground beef
6 cloves garlic minced
2 onions minced
3 tbsp. oil
1 tsp. salt
1/4 tsp. pepper
2 tbsps. tomato paste
1 cup water
1/2 cup cubed carrots
1 tbsp. sugar
2 tbsp. seasoning
2 tbsp. worcestershire sauce
1 beef cube
1/4 cup raisins
3 pcs. saba (banana)
2 eggs, fried
2 cups cooked rice

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is budget-friendly and plant-based.

banana

🥗Healthier: plantain

💰Cheaper: apple

Plantains are more traditional, while apples are often more accessible.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes offer a lighter taste, while canned are budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu provides protein without cholesterol, while substitutes can be cost-effective.

1

Heat oil in a pan over medium heat.

2

Sauté minced onions and garlic until fragrant.

3

Add ground beef to the pan and cook until browned.

4

Stir in tomato paste, water, cubed carrots, sugar, seasoning, worcestershire sauce, beef cube, and raisins; simmer until cooked through.

5

Fry sliced saba bananas until golden.

6

Fry eggs sunny-side up.

7

Serve cooked rice topped with the beef mixture, fried eggs, and banana slices.

Cooking Techniques

sautéingfryingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Cuban Rice

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