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ARROZ ALA CUBANA | EASY And BUDGET Ulam Recipes | Filipino Style | Affordable

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Minang's Kitchen
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Recipe Information

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Video-Specific Recipe

Arroz a la Cubana

Cultural Context

Arroz a la Cubana has roots in Spanish colonial cuisine, reflecting the fusion of flavors brought to the Philippines. Traditionally, it's a comfort food served with rice, fried eggs, and sweet bananas, often enjoyed for breakfast or lunch. In modern times, variations exist across Latin America and the Philippines, showcasing local ingredients and preferences, making it a beloved dish in many households.

CubanPHmain
45 min
medium
4 servings
Servings4
500 grams ground beef
1/2 cup green peas
1/4 cup raisins
1 large onion
3 cloves garlic
1 1/2-2 tbsp soy sauce
3-4 tbsp oyster sauce
2 tbsp worcestershire sauce
salt and pepper to taste
1-2 tbsp sugar
water if needed

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is budget-friendly and plant-based.

banana

🥗Healthier: plantain

💰Cheaper: apple

Plantains are more traditional, while apples are often more accessible.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes offer a lighter taste, while canned are budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu provides protein without cholesterol, while substitutes can be cost-effective.

1

Cook rice according to package instructions until fluffy.

2

Heat olive oil in a pan over medium heat.

3

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

4

Add ground beef to the pan and cook until browned, about 5-7 minutes.

5

Stir in soy sauce, oyster sauce, worcestershire sauce, green peas, raisins, salt, pepper, and sugar; simmer for 10 minutes.

Cooking Techniques

sautéingfryingboiling

Equipment Needed

potfrying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Cuban Rice

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