WW2 Food Rationing Recipe! Britain's National Loaf-Worst Bread Ever?!

wholemeal flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while being more nutritious.

margarine

🥗Healthier: butter

💰Cheaper: vegetable oil

Butter enhances flavor, while vegetable oil is cost-effective.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit reduces sugar content, while raisins are economical.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: regular milk

Almond milk powder is dairy-free, while regular milk is often cheaper.

Mix together all the ingredients.

Knead for 10 minutes.

Place the dough in an oiled bowl, cover with a tea towel or oiled plastic wrap and leave until dough has doubled in size (about 2 hours).

Punch dough down, knead then cut into two equal pieces.

Place in loaf pans and allow to rise for another 2 hours.

Pre-heat oven to 400 degrees and bake for 30 min.

Cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens