How to Make Easy Home Made Cheese Stix | Cooking w/ Chris Bassett from Real Housewives of Potomac

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber without compromising texture.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko gives a lighter texture while crushed crackers are more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cut string cheese into sticks.

Set up a breading station with flour, beaten eggs, and panko bread crumbs.

Coat each cheese stick in flour, shaking off excess.

Dip floured cheese stick into beaten eggs, ensuring full coverage.

Roll the egg-coated cheese stick in panko bread crumbs until fully coated.

Repeat the process for all cheese sticks.

Heat oil in a deep fryer to 350°F.

Carefully place cheese sticks in hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes per batch.

Remove cheese sticks from oil and drain on paper towels.

Serve hot with fresh basil garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens