How To Make A Loaded Scalloped Potato Dome With Alvin • Tasty

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, and ham is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Preheat the oven to a suitable temperature for baking.

Slice potatoes very thinly and uniformly.

Use a stainless steel mixing bowl as a baking mold.

Layer the potato slices in the bowl, ensuring they overlap tightly to create a seal.

Alternate layers of potato with layers of cheddar cheese, bacon, and chives or green onions.

Continue layering until the bowl is filled, ensuring a tight seal with the potato slices.

Bake in the oven until the potatoes are cooked through and the cheese is melted.

Let the dish cool for a long time after baking to avoid it falling apart when inverted.

Carefully invert the dish onto a tray, tapping it to release the dome shape.

Bake again in the oven to crisp up the edges of the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens