How to make Halal food 【Simmerd yellowtail with radish】 ぶり大根

Prepare the daikon radish by peeling and cutting it into thick rounds.

In a pot, combine water, soy sauce, mirin, sake, and sugar.

Add sliced ginger to the pot and bring the mixture to a simmer over medium heat.

Add the daikon radish to the pot and simmer for 10-15 minutes until tender.

Carefully add the yellowtail pieces to the pot, skin side down.

Cover the pot and simmer for another 10-15 minutes until the fish is cooked through.

Gently turn the yellowtail halfway through cooking to ensure even flavor absorption.

Once cooked, remove the pot from heat and let it rest for a few minutes.

Serve the yellowtail and radish in bowls, garnished with chopped green onions.

Spice Level:

Allergens