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๐Ÿ’š์ˆ™์ฃผ๋‚˜๋ฌผ ์ œ๋ฐœ ์‚ถ์ง€ ๋งˆ์„ธ์š” ์‚ถ์ง€ ์•Š์•„์•ผ ํ–ฅ๊ณผ ๋ง›์ด ์‚ด์•„๋‚˜์š” /์ด๊ฒƒ์ €๊ฒƒ ๋„ฃ์ง€ ์•Š๊ณ  ์ˆ™์ฃผ ๋ณธ์—ฐ์˜ ๋ง›์ด ๊ทธ๋Œ€๋กœ ์‚ด์•„์žˆ์–ด์š”. ์•„์‚ญํ•œ ์‹๊ฐ. ๋ช…์ ˆ์Œ์‹ ๋ช…์ ˆ๋‚˜๋ฌผ ์„ค์Œ์‹ ์„ค๋‚˜๋ฌผ

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
1.6M views๐Ÿ‘ 31K
ํ•จ
ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

Recipe Available
Video-Specific Recipe

Sprouted Bean Moochim

Cultural Context

Sprouted Bean Moochim is a traditional Korean side dish often served in home-cooked meals and festive occasions. It highlights the use of fresh, simple ingredients, showcasing the umami of soy sauce and the nuttiness of sesame oil. This dish is not only nutritious but also embodies the Korean philosophy of balancing flavors and textures. Today, variations can be found globally, appealing to health-conscious eaters and those seeking plant-based options.

KoreanKRside
15 min
easy
4 servings
Servings4
760g mung bean sprouts
1 teaspoon salt
2 tablespoons sesame salt
1 tablespoon sesame oil
1 tablespoon anchovy sauce
1/4 teaspoon pepper

sprouted mung beans

๐Ÿฅ—Healthier: lentils

๐Ÿ’ฐCheaper: canned beans

Lentils are nutritious and cheaper than sprouted beans.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat profile.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free and similar in flavor.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili provides heat without added preservatives.

1

Do not boil the mung bean sprouts to preserve their flavor and taste.

2

Mix the mung bean sprouts with salt, sesame salt, sesame oil, anchovy sauce, and pepper.

3

Serve as a side dish.

Cooking Techniques

blanchingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soysesame

Also Known As

Sprouted Bean SaladSukju Namul
Local Name: ์ˆ™์ฃผ๋‚˜๋ฌผ ๋ฌด์นจ

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