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Como HACER jugo de CHONTADURO😈JUGO de CHONTADURO Colombiano

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Jugo de Chontaduro

Cultural Context

Jugo de Chontaduro is a traditional Colombian drink made from the chontaduro fruit, also known as peach palm. This vibrant beverage is popular in coastal regions, particularly in the Pacific and Caribbean areas of Colombia, where chontaduros are abundant. The drink is often enjoyed for its refreshing taste and nutritional benefits, as chontaduros are rich in vitamins and minerals. Today, Jugo de Chontaduro is celebrated not only in Colombia but has also gained popularity in various Latin American communities worldwide, often served at festivals and local markets.

ColombianCOdrink
15 min
easy
4 servings
Servings4
300 grams chontaduro
500 milliliters milk
500 milliliters water
4 tablespoons ground cinnamon
honey to taste

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides similar acidity and flavor.

1

Pour chontaduro into a pot and cover with water.

2

Cook on the stove for about 1 hour to 1 hour and 15 minutes.

3

Once cooked, peel the chontaduros and remove the seeds.

4

You should have only the pulp left for the recipe.

5

In a blender, combine the cooked chontaduro pulp, 500 milliliters of milk, ground cinnamon, and honey to taste.

6

Blend until smooth and the mixture has a characteristic yellow cream color.

Cooking Techniques

blendingstraining

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Chontaduro JuicePeach Palm Juice

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