Chickpea Cashew Curry recipe| Vegetarian & Vegan recipe|Channa Kaju masala| चना काजू मसाला|

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

cashews

🥗Healthier: toasted pumpkin seeds

💰Cheaper: sunflower seeds

Toasted pumpkin seeds provide a similar crunch at a lower cost.

If using canned chickpeas, wash them and fry in the pan, skipping the soaking part.

If using a pressure cooker, do not open the lid until the pressure is completely released and the cooker is cooled down completely.

Enjoy the Chickpea Cashew Curry with rice, roti, chapathi, naan, or kulcha.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens