I Tested Mythical Kitchen's Ramen Recipes- Cacio e Pepe Ramen, French Onion Soup, Ramen Salad
Recipes in this Video
Cacio e Pepe, meaning 'cheese and pepper' in Italian, hails from Rome and is a staple of Roman cuisine. Traditionally made with pasta, this dish has been creatively adapted into ramen, blending Japanese and Italian flavors. The creamy, cheesy sauce paired with the heat of black pepper creates a comforting, umami-rich dish that has gained popularity in various culinary circles, showcasing the versatility of both cuisines.
Ingredients
- ●ramen noodles
- ●pecorino cheese
- ●black pepper
- ●butter
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●scallions
- ●parmesan cheese
- ●egg
- ●soy sauce
- ●chili flakes
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook ramen noodles according to package instructions until al dente, then drain and set aside.
- 3In a large skillet, melt butter over medium heat.
- 4Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 5Add cooked ramen noodles to the skillet and toss to coat in butter.
- 6Sprinkle in black pepper and toss again to combine.
- 7Gradually add grated pecorino cheese, stirring until melted and creamy.
- 8If the mixture is too thick, add reserved noodle cooking water a little at a time.
- 9Add soy sauce and stir to combine.
- 10Top with a raw egg and mix until creamy and well combined.
- 11Serve immediately, garnished with scallions and additional cheese.
Ingredient Alternatives
pecorino cheese
Healthier: nutritional yeast
Cheaper: parmesan cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
ramen noodles
Healthier: whole grain noodles
Cheaper: spaghetti
Whole grain noodles provide more fiber.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in fat and calories.
Techniques
Equipment
Also Known As
French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.
Ingredients
- ●onions
- ●butter
- ●beef broth
- ●white wine
- ●thyme
- ●bay leaf
- ●salt
- ●pepper
- ●gruyère cheese
- ●baguette
Instructions
- 1Melt butter in a large pot over medium heat.
- 2Add sliced onions and cook until caramelized, about 30 minutes.
- 3Stir in thyme, bay leaf, salt, and pepper.
- 4Pour in white wine and simmer until reduced.
- 5Add beef broth and bring to a boil, then reduce heat and simmer for 20 minutes.
- 6Remove bay leaf and ladle soup into bowls.
- 7Top with sliced baguette and gruyère cheese.
- 8Broil until cheese is bubbly and golden.
- 9Serve hot.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories and suitable for vegetarians.
gruyère cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Ramen salad is a modern dish that combines traditional ramen noodles with fresh vegetables and a tangy dressing, often enjoyed as a light meal or side dish.
Ingredients
- ●2 cups cooked ramen noodles
- ●1 cup shredded cabbage
- ●1/2 cup grated carrots
- ●1/2 cup sliced bell peppers
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro
- ●1/4 cup sesame seeds
- ●1/4 cup soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp sesame oil
- ●1 tbsp honey
- ●1 tsp grated ginger
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrots, sliced bell peppers, chopped green onions, and chopped cilantro.
- 2In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic powder, and black pepper to create the dressing.
- 3Pour the dressing over the salad ingredients and toss well to combine.
- 4Sprinkle sesame seeds on top of the salad for added crunch.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature as a refreshing side dish or light meal.
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