Pripremite pitu koja će oduševiti cijelu porodicu – Savršen recept!

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often more affordable.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber; homemade can cut costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point; canola is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense; collard greens are often less expensive.

Add 150g of butter and 180g of flour to a bowl.

Knead the dough with 1 teaspoon of ground paprika.

Put the dough in the refrigerator for 30 minutes.

Put the dough in a mold and prick the dough with a fork.

Bake at 225° C (437°F) for about 12 minutes.

For the filling, whisk together 4 eggs and 400 ml of milk.

Add salt and pepper to taste.

Add 1 teaspoon of ground paprika.

Add 100g of grated cheese, 65g of washed baby spinach, 8 chopped dried tomatoes, and 150g of feta cheese to the mixture.

Pour the filling over the pre-baked dough.

Sprinkle sesame seeds over the pie.

Bake at 200°C (392°F) for 30-40 minutes.

Cooking Techniques

Spice Level:

Allergens