How to Make Instant Pot Chicken Noodle Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Turn the Instant Pot onto Saute mode and add the olive oil.

Once the pot is hot, add the chicken pieces and brown them on all sides for a few minutes.

Add the garlic, onion, celery, carrots, thyme and salt and pepper. Stir well.

Add the stock and stir everything to combine.

Add the lid, set the valve to sealing and set the Instant Pot to cook on High Pressure for 8 minutes.

After the 8 minutes, release the pressure manually.

Once the pressure is released, add the pasta and stir well.

Replace the lid on the instant pot, set the valve to sealing and set the Instant Pot to 'Keep Warm' for 10 minutes.

Once the 10 minutes is up, release any pressure manually.

Serve with some fresh chopped parsley or rosemary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens