Beijing Beef Recipe | Very Appetizing And Delicious Sweet And Sour Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can lower costs while still providing protein.

hoisin sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers umami flavor with fewer additives.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free alternative, while flour is often less expensive.

Slice beef into thin strips against the grain

Marinate beef in soy sauce, baking soda, and water for 15 minutes

Prepare the cornstarch mixture by combining cornstarch and water

Prepare the batter with cornstarch, all-purpose flour, baking soda, salt, and water

Heat oil in a large skillet over medium-high heat

First fry the marinated beef until browned, then set aside

Stir-fry onion, bell pepper, and garlic until tender

Prepare the sweet and sour sauce by mixing ketchup, sugar, dark soy sauce, soy sauce, salt, and rice vinegar

Return the beef to the skillet and add the sweet and sour sauce

Add chili flakes if desired and stir to combine

Cooking Techniques

Equipment Needed

Spice Level:

Allergens