BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can lower costs while still providing protein.

hoisin sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers umami flavor with fewer additives.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free alternative, while flour is often less expensive.

Marinate the sliced beef with soy sauce, shaoxing wine, and black pepper.

Prepare the sauce by mixing oyster sauce, vinegar, ketchup, sugar, and sambal in a bowl.

Coat the marinated beef with potato starch or corn starch.

Heat frying oil in a wok over medium-high heat.

Fry the coated beef until golden brown and crispy, then remove from the oil.

In the same wok, sauté garlic, onion, and red bell pepper until fragrant.

Add the fried beef back into the wok and pour the sauce over it.

Stir-fry everything together until well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens