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Beijing Beef

Cultural Context

Beijing Beef is a popular dish in Chinese-American cuisine, often found in American Chinese restaurants. It represents a fusion of traditional Chinese flavors with Western cooking techniques, making it accessible and appealing to a broad audience. The dish typically features tender beef stir-fried with colorful vegetables in a savory-sweet sauce, reflecting the balance of flavors cherished in Chinese cooking. Today, variations can be found globally, with many adapting the recipe to local tastes and ingredient availability.

Chinese-AmericanUSmain
30 min
medium
4 servings
Servings4
500 gr daging sapi bag.tenderloin/sirloin/ribeye
2 sdt minyak wijen
2 sdt kecap asin
1 1/2 sdt garam
1 sdt baking powder
100 gr potato starch
100 gr bawang bombay
200 gr paprika hijau
2 siung bawang putih
1/2 sdm minyak wijen
2 1/2 sdm saus tiram
1/2 sdm kecap asin
2 sdm saus tomat
1 sdm saus sambal
2 sdm saus hoisin
100 ml air
2 buah jeruk nipis
3 sdm gula pasir
1 sdt beef powder
1 sdt lada bubuk
minyak goreng secukupnya

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can lower costs while still providing protein.

hoisin sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers umami flavor with fewer additives.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free alternative, while flour is often less expensive.

1

Marinasi daging dengan semua bahan marinasi selama 5-10 menit.

2

Masukan tepung potato starch ke dalam daging yang telah dimarinasi, aduk merata dan goreng daging dengan minyak banyak hingga matang dan kecoklatan, lalu sisihkan.

3

Goreng juga bawang bombay dan paprika dengan minyak, lalu tiriskan.

4

Untuk membuat saus; ke dalam wajan bersih, tuangkan sedikit minyak sayur bersama dengan minyak wijen, lalu tumis bawang putih hingga layu, masukan semua bahan saus, didihkan dan masak hingga saus berbuih atau meng-karamel.

5

Setelah saus meng-karamel, masukan daging sapi, bawang bombay dan paprika yang sudah digoreng, aduk merata dan Beijing Beef siap untuk disajikan.

Cooking Techniques

slicingmarinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Beef with Beijing SauceBeef Stir-Fry

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