Caramel Frappuccino Recipe • Cold & Delicious! 🧊🤩 - Episode 961

In a measuring cup, combine instant espresso powder and boiling water. Stir until the granules are dissolved and allow to cool. Transfer to the fridge for 2 hours.

In the jar of a blender, add chilled espresso, milk, Salted Caramel Sauce, and ice cubes. Place the lid and process until liquified.

Taste and adjust if needed by adding powdered sugar; process again.

Drizzle some Salted Caramel Sauce into a tall glass before pouring in espresso mixture.

Pipe in a generous amount of whipped cream; drizzle more Salted Caramel Sauce on top. Serve immediately.

Equipment Needed

Spice Level:

Dietary