Epic Cheesy Pull Apart Bread | SAM THE COOKING GUY

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Cream cheese is more affordable and still provides a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often less expensive and adds a nice flavor.

In a small bowl, combine 1 cup of Monterey Jack cheese, 3 cloves of minced garlic, and 3 chopped green onions.

Score the round loaf of bread crosswise into 1-inch squares, cutting almost through the bottom but leaving it intact.

Melt some butter and pour it over the scored bread, ensuring it seeps into the cuts.

Stuff the cheese mixture into the cuts of the bread, making sure to distribute it evenly.

Wrap the bread in foil and place it on a baking sheet.

Bake in the preheated oven at 350°F (175°C) for about 25-30 minutes until the cheese is melted and the bread is golden brown.

Remove from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens