CAMEMBERT PULL APART BREAD | Ultimate Starter For Dinner Party | Le Bon Baker

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Cream cheese is more affordable and still provides a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often less expensive and adds a nice flavor.

Preheat the oven to 180°C (350°F).

Line a baking tray with parchment paper.

Using a serrated knife, cut the bread on a slight angle, about 90% of the way through, to create a crisscross pattern.

Turn the bread and cut perpendicular segments, again about 85-90% of the way through.

Stuff the bread with butter and minced garlic, ensuring even distribution in the cuts.

Cut the camembert cheese into small wedges and stuff them into the cuts of the bread.

Sprinkle walnuts into the bread, filling in any gaps.

Cut rosemary into smaller pieces for presentation and place them into the bread.

Transfer the stuffed bread onto the prepared baking tray.

Drizzle half of the olive oil and half of the maple syrup over the bread.

Bake in the oven for 10-15 minutes until the cheese is gooey and melted.

Remove from the oven and drizzle with the remaining olive oil and maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens