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Gluten Free, Allergen Free Breadmaker Loaf recipe

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Well & Good Gluten Free Food
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Recipe Information

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Video-Specific Recipe

Gluten Free Breadmaker Loaf

Cultural Context

Gluten-free bread has become a staple for those with celiac disease or gluten sensitivity. Originating from the need for alternative grains, this breadmaker loaf offers a convenient way to enjoy fresh bread without gluten. As gluten-free diets gain popularity, variations using different flours and seeds are emerging globally, catering to diverse tastes and dietary needs.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 1/2 cups warm water
2 1/4 teaspoons yeast
3 tablespoons olive oil
3 cups gluten free flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gluten free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs but may alter texture.

xanthan gum

🥗Healthier: guar gum

💰Cheaper: ground chia seeds

Guar gum is often cheaper and works similarly.

1

Use warm water to start the process.

2

Add yeast to the warm water and let it dissolve without lumps.

3

Pour the yeast mixture into the bread machine.

4

Add olive oil to the bread machine.

5

Program the bread machine to gluten-free setting number 12.

6

Start the bread machine without adding the flour yet to allow the yeast to mix for one or two minutes.

7

After the yeast has dissolved, add the gluten free flour to the bread machine.

8

Let the bread machine run for no more than two hours for mixing, rising, and baking.

Cooking Techniques

mixingbaking

Equipment Needed

breadmakermeasuring cupsmeasuring spoonsmixing bowlwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarianegg-free

Allergens

eggs

Also Known As

Gluten-Free BreadBreadmaker Gluten-Free Loaf

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