How to Bake Bread Using Bean Flour | Perfect for Gluten-Free Baking!

gluten free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs but may alter texture.

xanthan gum

🥗Healthier: guar gum

💰Cheaper: ground chia seeds

Guar gum is often cheaper and works similarly.

Add gluten free flour to the breadmaker pan.

Pour in water and add yeast on top of the flour.

Sprinkle sugar and salt over the mixture.

Add olive oil and eggs to the pan.

Sprinkle xanthan gum over the top.

Select the gluten free setting on the breadmaker.

Start the breadmaker and let it mix for the recommended time.

Allow the bread to rise until doubled in size, approximately 30-40 minutes.

Once risen, the machine will start baking the loaf.

Check for doneness by tapping the crust; it should sound hollow.

Remove the bread from the pan and cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens