spring pea dip!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Blanch dill and parsley in boiling water to keep them green.

Char scallions and garlic in a cast iron pan until slightly softened and charred.

Add pepitas to the pan and toast them up.

In a blender, combine blanched herbs, charred scallions, toasted pepitas, fresh peas, lemon juice, olive oil, salt, and black pepper.

Blend until smooth.

Prepare yogurt flatbread dough and let it rest for about an hour and a half until it has risen about a third.

Portion and roll up the dough.

Cook the flatbread in hot oil for about three minutes per side until slightly puffed and golden.

Top the dip with chili crisp and fresh dill.

Serve the dip with flatbread, radishes, and pickled carrots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens