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Para estas noches de calor cena rápida, económica y nutritiva de Tostadas de aguacate y sardinillas

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El Rincón del Pan Casero
El Rincón del Pan Casero
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Recipe Information

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Video-Specific Recipe

Tostadas de Aguacate y Sardinillas

Cultural Context

Tostadas de Aguacate y Sardinillas are a popular Spanish snack or light meal, often enjoyed in coastal regions where fresh seafood is abundant. This dish highlights the combination of creamy avocado and flavorful sardines, reflecting the Mediterranean diet's emphasis on healthy fats and fresh ingredients. Today, variations can be found across Spain and beyond, as avocado toast has gained global popularity.

SpanishESmain
15 min
easy
4 servings
Servings4
2 Chapatas pequeñas
100 g de sardinas en aceite
1 Aguacate
4 Tomates cherry
Perejil al gusto
50 g de aceitunas negras sin hueso
Piñones
Aceite de oliva al gusto

sardines

🥗Healthier: tuna

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

1

Toast the chapatas until crispy.

2

Mash the avocado in a bowl until smooth.

3

Spread the avocado mixture evenly over each chapata.

4

Open the can of sardines and drain excess oil.

5

Place sardines on top of the avocado spread.

6

Chop cherry tomatoes and sprinkle over the sardines.

7

Chop parsley and add as a garnish on top.

8

Sprinkle pine nuts for extra texture, if desired.

9

Drizzle with olive oil before serving.

Cooking Techniques

mashingspreadinggarnishing

Equipment Needed

bowlknifespoontoaster

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Avocado and Sardine ToastsTostadas de Sardinas
Local Name: Tostadas de Aguacate y Sardinillas

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