15 BEST CROCKPOT SOUPS | Easy & Tasty Slow Cooker Recipes for Cozy Family Dinners | Julia Pacheco
Recipes in this Video
Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.
Ingredients
- ●chicken
- ●noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●broth
- ●herbs
- ●pepper
- ●salt
Instructions
- 1In a large pot, heat some oil over medium heat.
- 2Add chopped onions, carrots, and celery; sauté until softened.
- 3Stir in minced garlic and cook for another minute.
- 4Add chicken and broth; bring to a boil.
- 5Reduce heat and simmer until chicken is cooked through.
- 6Remove chicken, shred it, and return to the pot.
- 7Add noodles and cook until tender.
- 8Season with herbs, salt, and pepper to taste.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
noodles
Healthier: whole grain noodles
Cheaper: egg noodles
Whole grain noodles offer more fiber; egg noodles are often cheaper.
Techniques
Equipment
Also Known As
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Marry Me Chicken Soup is a comforting dish that combines tender chicken with a rich, creamy broth, often associated with home-cooked love. The name suggests that the soup is so delicious it could inspire a proposal! This dish is perfect for cozy dinners and has gained popularity for its heartwarming flavors and easy preparation, making it a favorite in many American households.
Ingredients
- ●chicken breast
- ●olive oil
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●chicken broth
- ●heavy cream
- ●dried thyme
- ●bay leaves
- ●salt
- ●black pepper
- ●parsley
- ●lemon juice
- ●pasta
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrots and celery; cook for 3-4 minutes until slightly softened.
- 5Pour in chicken broth and bring to a boil.
- 6Add chicken breast and thyme; reduce heat to a simmer.
- 7Cover and cook for 20-25 minutes until chicken is cooked through.
- 8Remove chicken and shred with two forks; return to pot.
- 9Stir in heavy cream, bay leaves, salt, and black pepper; simmer for 5 minutes.
- 10Add pasta and cook until al dente, about 8-10 minutes.
- 11Stir in lemon juice and chopped parsley before serving.
- 12Taste and adjust seasoning as needed.
- 13Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey breast is leaner, while chicken thighs are often less expensive.
Techniques
Equipment
Also Known As
Creamy potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across regions, with some adding cheese or herbs for extra flavor. This dish is perfect for using up leftover potatoes and can be easily customized with additional ingredients like bacon or vegetables.
Ingredients
- ●potatoes
- ●onion
- ●garlic
- ●vegetable broth
- ●cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Peel and dice the potatoes.
- 2Chop the onion and mince the garlic.
- 3In a pot, melt butter over medium heat and sauté the onion and garlic until translucent.
- 4Add the diced potatoes and vegetable broth to the pot.
- 5Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 6Use an immersion blender to puree the soup until smooth.
- 7Stir in cream, salt, and pepper; heat through before serving.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with good fats, while margarine is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can black beans, drained and rinsed
- ●1 can kidney beans, drained and rinsed
- ●1 can corn, drained
- ●1 can diced tomatoes with green chilies
- ●1 can diced tomatoes
- ●1 can tomato sauce
- ●1 can chicken broth
- ●1 packet taco seasoning
Instructions
- 1In a large pot, combine the black beans, kidney beans, corn, diced tomatoes with green chilies, diced tomatoes, tomato sauce, chicken broth, and taco seasoning.
- 2Stir the mixture well to combine all the ingredients.
- 3Bring the soup to a boil over medium-high heat.
- 4Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- 5Taste and adjust seasoning if necessary, adding more taco seasoning or salt as desired.
- 6Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.
Equipment
Ingredients
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 medium carrots, diced
- ●2 celery stalks, diced
- ●1 zucchini, diced
- ●1 bell pepper, diced
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups vegetable broth
- ●1 tsp dried basil
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup green beans, trimmed and cut into 1-inch pieces
- ●1 cup spinach, chopped
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.
- 3Stir in diced carrots and celery, cook for another 5 minutes.
- 4Add zucchini and bell pepper, cook for an additional 5 minutes, stirring occasionally.
- 5Pour in the diced tomatoes and vegetable broth, then add dried basil, oregano, salt, and black pepper.
- 6Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- 7Add green beans and spinach, cooking for another 5 minutes until the beans are tender.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and stir in fresh parsley before serving.
Equipment
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