Mini Strip Roast Sliders

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared mustard

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

mini slider buns

🥗Healthier: whole wheat slider buns

💰Cheaper: regular hamburger buns

Whole wheat adds fiber; regular buns are often cheaper.

strip roast

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef provides similar flavor with less fat.

Preheat the oven to 375°F.

Season the strip roast with salt, black pepper, garlic powder, and onion powder.

Heat olive oil in a skillet over medium-high heat.

Sear the strip roast on all sides until browned, about 3-4 minutes per side.

Transfer the roast to a baking dish and roast in the oven until desired doneness, about 20-25 minutes for medium rare.

Remove the roast from the oven and let it rest for 10 minutes.

Slice the roast thinly against the grain.

Butter the mini slider buns and toast them in a skillet until golden brown.

Spread horseradish sauce on the bottom half of each bun.

Layer arugula, sliced roast, cheddar cheese, and pickles on the buns.

Drizzle with BBQ sauce and top with the other half of the bun.

Serve immediately with extra sauce on the side.

Cooking Techniques

Spice Level:

Allergens