** zviti ou slata mahres, salade de poivrons traditionnelle algérienne au mortier

bell peppers

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini provides a similar texture and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are cost-effective and still add flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Grill the green bell peppers and tomatoes on a grill.

Put the grilled peppers and tomatoes in a small bag to steam for easier peeling.

Remove the seeds from the red chili and soak it in water.

Prepare the dough by mixing fine semolina with 1 teaspoon of salt and enough water to form a dough.

Shape the dough into a flatbread and grill until golden brown.

Let the flatbread cool slightly, then crumble it into small pieces.

In a mortar, combine the peeled grilled peppers, tomatoes, 2 cloves of garlic, green chili, salt, and black pepper.

Add 1 tablespoon of tomato paste and a little boiling water to the mixture.

Add the crumbled flatbread, fresh coriander, and olive oil to the mortar and mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary