How to Make Garlic & Herb Roast Chicken | Sunday Dinner

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more affordable and have a longer shelf life.

Add garlic, fresh thyme, rosemary, and scotch bonnet pepper to the chicken.

Wash and clean the chicken.

Separate the skin from the chicken breast.

Rub butter under the skin of the chicken.

Add jerk seasoning, chicken seasoning, garlic powder, and paprika inside the chicken.

Add pimento berries, garlic, onion, thyme, and rosemary inside the chicken.

Tie the legs together with kitchen twine.

Let the chicken marinate for at least 2 hours or overnight in the fridge.

Preheat the oven to 400°F.

Bake the chicken uncovered for 1 hour and 20 minutes, basting every 20 minutes.

Remove the chicken from the oven and perform a taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens