How to Make Spicy Honey Lime Cauliflower Wings

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut the cauliflower into bite-sized florets and place in a large bowl.

In a separate bowl, whisk together olive oil, honey, lime juice, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Pour the sauce over the cauliflower and toss until evenly coated.

In a small bowl, mix cornstarch and water to create a slurry.

Add the cornstarch slurry to the cauliflower and mix well to ensure even coating.

Spread the cauliflower in a single layer on the prepared baking sheet.

Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool slightly.

Garnish with chopped parsley and serve with lime wedges.

Spice Level:

Allergens