Bacon Wrapped Tator Tots - Delicious & Easy Appetizer Recipe

Preheat your oven to 400°F (200°C).

In a large bowl, combine the tater tots, black pepper, garlic powder, and paprika. Toss to coat evenly.

Take a piece of bacon and wrap it around each tater tot, securing it with a toothpick if necessary.

Place the wrapped tater tots on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Sprinkle the shredded cheddar cheese over the top of the wrapped tater tots.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.

Remove from the oven and let cool for a few minutes.

Garnish with chopped green onions before serving.

Serve warm as an appetizer or snack.

Spice Level: