HOW TO MAKE BUTTER FLAPS | COCO BREAD || FRUGALLYT

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining a buttery flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can add a different flavor.

Activate the yeast in warm water according to package instructions.

In a mixing bowl, combine flour, salt, and brown sugar.

Add melted butter and olive oil to the dry ingredients and mix well.

Gradually add warm milk to the mixture until a dough forms.

Knead the dough until smooth and elastic, about 5-10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Roll out the dough and cut into desired shapes.

Dust with flour as needed during rolling.

Cook the dough pieces in boiling water until they float, about 3-5 minutes.

Pan-fry the cooked pieces in a skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

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