How to grill Steak with Whiskey Marinade | Recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories and pork loin is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: BBQ sauce

Soy sauce offers a similar umami flavor.

Make the marinade in a bowl by combining 1/2 cup whiskey, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 1/4 cup vegetable oil, juice of 1/2 lemon, and 1 teaspoon minced garlic.

Mix the marinade well.

Marinate the porterhouse steak in a plastic bag for at least 1 hour, up to 2-3 hours.

Preheat the grill to medium heat.

Sear both sides of the steak on the grill, cooking time will depend on the thickness and heat.

Cook the steak to medium-rare, adjusting time as necessary.

Plate the steak and serve with grilled onions and any desired sides.

Cooking Techniques

Equipment Needed

Spice Level: