ASPARAGUS, CIABATTA & OLIVE SALAD *AIR FRY* NINJA FOODI Recipe

Start by preparing the vegetables: add 1/2 courgette to a bowl.

Slice thick asparagus spears in half and remove woody ends, then add to the bowl.

Add sugar snap peas to the bowl with the other vegetables.

Drizzle a teaspoon of extra virgin olive oil over the vegetables.

Season the vegetables with black pepper and salt, then toss to coat them evenly.

Place the seasoned vegetables into the air fryer basket, spreading them out for even cooking.

Air fry the vegetables at 200°C for 10 minutes until they start to blister.

While the vegetables are cooking, prepare the ciabatta by cutting it into chunks and tossing it with a little olive oil.

After 10 minutes, push the vegetables to one side of the air fryer and add the ciabatta chunks to the other side.

Air fry the ciabatta for an additional 2 and 1/2 minutes until crispy and golden.

To make the dressing, combine 1 teaspoon of red wine vinegar, 2 teaspoons of extra virgin olive oil, and chopped basil in a bowl. Mix well and season lightly with salt and pepper.

Assemble the salad by placing the cooked vegetables on a plate, followed by the basil dressing, olives, crispy ciabatta croutons, and shavings of parmesan cheese.

Equipment Needed

Spice Level:

Dietary

Allergens