Peter's Grannie's CHEESE Pudding | Making YOUR childhood recipes #2

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 190°C (gas mark 5).

Make breadcrumbs from the bread.

Grate the cheddar cheese.

In a bowl, combine 2 cups of fresh breadcrumbs and grated cheese.

Add salt and black pepper to taste.

Add 1 teaspoon of mustard powder and a few splashes of Worcestershire sauce.

Crack in the eggs and pour in the 500ml of milk.

Mix everything lightly with a fork until combined.

Pour the mixture into a casserole dish.

Bake in the preheated oven for about 1 hour, or until golden brown on top but not burnt.

Let the cheese pudding cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens