Betty's Sour Cream and Cheddar Potato Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese offers a similar flavor at a lower cost

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive than chicken

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Crushed crackers can be a more economical topping option

Preheat oven to 350°F.

Grease a baking dish with butter.

Peel and slice potatoes into thin rounds.

In a bowl, mix sour cream, cream of chicken soup, and milk until smooth.

Add garlic, onion, salt, and black pepper to the mixture and stir well.

Layer half of the sliced potatoes in the baking dish.

Spread half of the sour cream mixture over the potatoes.

Sprinkle half of the cheddar cheese on top.

Repeat layering with the remaining potatoes, sour cream mixture, and cheddar cheese.

Top with bread crumbs and a sprinkle of paprika for color.

Dot with butter over the top.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove foil and bake for an additional 15-20 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Garnish with chopped green onions.

Cooking Techniques

Spice Level:

Allergens