how to make artisan bread no knead 4 different flavors
Recipes in this Video
Cranberry bread has its roots in New England, where cranberries are harvested in the fall. Traditionally enjoyed during Thanksgiving and Christmas, this sweet bread reflects the region's agricultural heritage. Its tartness from cranberries pairs beautifully with the sweetness of the bread, making it a seasonal favorite. Today, variations abound, with recipes incorporating different nuts and spices, enjoyed year-round.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●butter
- ●milk
- ●fresh cranberries
- ●orange zest
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●walnuts
- ●powdered sugar
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- 4In another bowl, whisk together eggs, melted butter, milk, orange zest, and vanilla extract.
- 5Combine wet ingredients with dry ingredients until just mixed.
- 6Fold in cranberries, walnuts, cinnamon, and nutmeg gently.
- 7Pour batter into the prepared loaf pan.
- 8Bake for 50-60 minutes until a toothpick comes out clean.
- 9Let cool in the pan for 10 minutes before transferring to a wire rack.
- 10Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces fat while keeping moisture.
fresh cranberries
Healthier: dried cranberries
Cheaper: frozen cranberries
Dried cranberries are more accessible and often cheaper.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide similar texture and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 cup raisins
- ●1/2 cup sugar
- ●1 tablespoon ground cinnamon
- ●1 teaspoon salt
- ●2 teaspoons active dry yeast
- ●1 1/2 cups warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
Instructions
- 1In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2In another bowl, mix together flour, cinnamon, and salt.
- 3Once the yeast is frothy, add melted butter and eggs to the yeast mixture and stir to combine.
- 4Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- 5Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 6Incorporate the raisins into the dough, kneading until evenly distributed.
- 7Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 8Preheat the oven to 350°F (175°C).
- 9Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 10Let the dough rise again for about 30-45 minutes until it rises above the edge of the pan.
- 11Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 12Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1 1/2 cups warm water
- ●2 tsp salt
- ●1 tsp sugar
- ●2 tsp active dry yeast
Instructions
- 1In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- 3Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5Preheat your oven to 450°F (230°C). Place a Dutch oven or baking stone inside to heat up.
- 6Once the dough has risen, punch it down and shape it into a round loaf.
- 7Carefully remove the hot Dutch oven from the oven, and place the dough inside. Cover with the lid.
- 8Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- 9Remove the bread from the oven and let it cool on a wire rack before slicing.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1 1/2 cups warm water (110°F)
- ●2 tsp active dry yeast
- ●1 tbsp sugar
- ●1 tbsp salt
- ●1 cup pitted olives (chopped)
- ●2 tbsp olive oil
- ●1 tbsp fresh rosemary (chopped)
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Mix well.
- 3Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Incorporate the chopped olives and rosemary into the dough, kneading until evenly distributed.
- 6Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 7Preheat the oven to 450°F (230°C).
- 8Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- 9Let the shaped dough rise for another 30 minutes.
- 10Make a few slashes on the top of the loaf with a sharp knife.
- 11Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Equipment
Multigrain bread has roots in various cultures that emphasize whole grains and healthy eating. In Canada, it reflects a growing interest in nutritious, homemade foods, often enjoyed as part of a balanced diet. This bread is celebrated for its hearty texture and nutty flavor, making it a popular choice for sandwiches or toast. Today, multigrain bread is widely available and has inspired many variations globally, appealing to health-conscious consumers.
Ingredients
- ●whole wheat flour
- ●oats
- ●rye flour
- ●barley flour
- ●sunflower seeds
- ●pumpkin seeds
- ●flaxseeds
- ●yeast
- ●honey
- ●salt
- ●water
- ●olive oil
Instructions
- 1Mix whole wheat flour, oats, rye flour, and barley flour in a large bowl.
- 2Add sunflower seeds, pumpkin seeds, and flaxseeds to the flour mixture.
- 3Dissolve yeast in warm water and let sit for 5 minutes until frothy.
- 4Combine the yeast mixture with the flour mixture and mix until a dough forms.
- 5Add honey and olive oil, then knead the dough for 8-10 minutes until smooth.
- 6Cover the dough with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
- 7Preheat the oven to 375°F (190°C).
- 8Punch down the risen dough and shape it into a loaf.
- 9Place the loaf in a greased bread pan and let rise for another 30 minutes.
- 10Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.
- 11Remove from the oven and let cool on a wire rack before slicing.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour offers a nutty flavor while being easier to digest.
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup provides a unique flavor and is a natural sweetener.
sunflower seeds
Healthier: chia seeds
Cheaper: sesame seeds
Chia seeds add omega-3s and are often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is heart-healthy and has a high smoke point.
Techniques
Equipment
Also Known As
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