STEAK 'N BACON SCALLOP SUB | Recipe | BBQ Pit Boys

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while pork belly is often cheaper than bacon.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while American cheese is more affordable.

steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner, while sirloin offers savings compared to premium cuts.

scallops

🥗Healthier: shrimp

💰Cheaper: fish fillets

Shrimp is lower in calories, and fish fillets can be less expensive.

Wrap fresh sea scallops in bacon.

Skewer the wrapped scallops with wood skewers.

Cook the bacon until desired doneness, turning the skewer to cook evenly.

Split the pound of ground beef into two pieces.

Season the ground beef with SPG and maple sugar rub.

Spread butter on the steak before grilling.

Place the steak on the grill.

Add the ground beef to the grill.

Sear the sides of the steak on the grill.

Grill the green onions until cooked.

Chop the grilled green onions.

Melt cheese in a cast-iron pan with a little water to create steam.

Assemble the sub with grilled ground beef, melted cheese, chopped green onions, and thin slices of medium-rare steak on a cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens