Copycat Chick Fil A Chicken Tortilla Soup Recipe
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
In a slow cooker, place chicken breasts, black beans, great northern beans, Rotel, chicken broth, and taco seasoning.
Cover and cook on low for 6 hours or on high for 3 hours.
Remove the lid and shred the chicken with two forks.
Stir in the cream corn and frozen corn, cooking for another 20 minutes on high with the lid off to thicken the soup.
Before serving, turn off the slow cooker and add the half and half.
Ladle soup into bowls and garnish with tortilla strips if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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