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森の豊かな香りをいただく〜たのしいたけペースト〜

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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たのしいたけ

Recipe Information

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Video-Specific Recipe

Vegan Miso Mushroom Risotto

Cultural Context

Originating from Italy, risotto has been embraced globally, with variations reflecting local ingredients. This vegan version incorporates miso and mushrooms, celebrating umami flavors while adhering to plant-based diets. In Japan, miso is a staple, often used in soups and marinades, showcasing its versatility. Today, risotto is enjoyed worldwide, with many chefs experimenting with different broths and seasonings to create unique takes on this classic dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
300g fresh shiitake mushrooms
3 tablespoons olive oil
2 teaspoons herb salt

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso provides a similar umami flavor with fewer calories.

nutritional yeast

💰Cheaper: parmesan cheese (for non-vegan)

Nutritional yeast is a great vegan substitute for cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil offers a budget-friendly alternative with a neutral flavor.

arborio rice

💰Cheaper: short-grain rice

Short-grain rice can be a more affordable option while maintaining creaminess.

1

Cut the fresh shiitake mushrooms into manageable sizes.

2

Add the shiitake mushrooms to a frying pan with olive oil and sprinkle with herb salt, then sauté on low heat for about 10 minutes.

3

After cooling slightly, blend the mixture into a paste.

Cooking Techniques

sautéingstirring

Equipment Needed

frying panblender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Mushroom RisottoVegan Risotto
Local Name: ヴィーガン味噌きのこリゾット

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