Karim Jovian Makes Ta'ameya, Egypt's Favorite Street Food
Recipe Information
Egyptian Ta'ameya
Cultural Context
Originating in Egypt, Ta'ameya is a beloved street food made from fava beans, offering a vibrant green hue and a fresh flavor profile. Traditionally enjoyed during Ramadan and at family gatherings, it symbolizes hospitality and community. Today, variations can be found across the Middle East, with chickpeas often replacing fava beans in other regions' falafel recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: chickpeas
💰Cheaper: split peas
Chickpeas are lower in calories and easier to find.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile.
flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is gluten-free and adds a nutty flavor.
baking powder
🥗Healthier: baking soda
💰Cheaper: none
Baking soda can be used for leavening.
Add fresh parsley and cilantro to a high-powered food processor.
Add garlic and onion to the food processor.
Process the mixture until well combined, using a spatula to bring down the ingredients as needed.
Prepare a sesame and coriander mix for coating.
Take a portion of the mixture (approximately 30 grams) and coat it with the sesame and coriander mix.
Carefully drop the coated mixture into hot oil for frying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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