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Karim Jovian Makes Ta'ameya, Egypt's Favorite Street Food

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Video-Specific Recipe

Egyptian Ta'ameya

Cultural Context

Originating in Egypt, Ta'ameya is a beloved street food made from fava beans, offering a vibrant green hue and a fresh flavor profile. Traditionally enjoyed during Ramadan and at family gatherings, it symbolizes hospitality and community. Today, variations can be found across the Middle East, with chickpeas often replacing fava beans in other regions' falafel recipes.

EgyptianEGmain
45 min
medium
4 servings
Servings4
1 cup dried fava beans
1 cup fresh parsley
1 cup fresh cilantro
4 cloves garlic
1 medium yellow onion
2 tablespoons sesame seeds
1 teaspoon ground coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are lower in calories and easier to find.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used for leavening.

1

Add fresh parsley and cilantro to a high-powered food processor.

2

Add garlic and onion to the food processor.

3

Process the mixture until well combined, using a spatula to bring down the ingredients as needed.

4

Prepare a sesame and coriander mix for coating.

5

Take a portion of the mixture (approximately 30 grams) and coat it with the sesame and coriander mix.

6

Carefully drop the coated mixture into hot oil for frying.

Cooking Techniques

blendingfrying

Equipment Needed

blenderskilletmixing bowlmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

FalafelTa'ameya

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