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Aloo morich recipe in bengali style | How to make aloo morich | Quick aloo sabzi | Easy Cooking

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Easy Cooking

Recipe Information

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Video-Specific Recipe

Aloo Morich

Cultural Context

Aloo Morich is a popular dish in Bengali cuisine, known for its simplicity and the use of mustard oil, which adds a distinct flavor.

OtherXXmain
30 min
medium
4 servings
Servings4
Boiled aloo - Small aloo
Butter - 2-3 cubes
Chopped green chili - 1 tsp
Black paper powder - 2 tsp
Fresh coriander
Salt - as per taste
1

Heat butter in a pan.

2

Add chopped green chili and sauté briefly.

3

Add boiled aloo and mix well.

4

Sprinkle black pepper powder and salt to taste.

5

Garnish with fresh coriander before serving.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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