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Aloo Morich Recipe | Quick & Delicious Potatoes with Black Pepper | বাঙালির প্রিয় আলু মরিচ

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Pritha's Cooking House
Pritha's Cooking House
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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Morich

Cultural Context

Aloo Morich is a popular dish in Bengali cuisine, known for its simplicity and the use of mustard oil, which adds a distinct flavor.

OtherXXmain
30 min
medium
4 servings
Servings4
6 potatoes
1 tbsp black pepper powder
salt as per taste
1 tbsp ghee
1

Peel and cut the potatoes into desired shapes.

2

Heat ghee in a pan.

3

Add the potatoes and sauté until they start to soften.

4

Sprinkle black pepper powder and salt over the potatoes.

5

Continue to cook until the potatoes are fully cooked and seasoned.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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