Peruvian "Causa" with Chicken | Cravings Journal

aji amarillo

🥗Healthier: aji panca

💰Cheaper: bell pepper

aji panca offers a milder flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

green olives provide a similar briny flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

tofu is a plant-based alternative, while canned chicken is budget-friendly.

Boil yellow potatoes until tender, about 20-25 minutes.

Peel and mash the boiled potatoes in a bowl.

Mix mashed potatoes with lime juice, aji amarillo, salt, and pepper until smooth.

Spread half of the potato mixture in a serving dish to form a base layer.

Combine shredded cooked chicken with mayonnaise and lime juice in a separate bowl.

Spread the chicken mixture over the potato base evenly.

Layer sliced avocado over the chicken mixture.

Top with the remaining potato mixture, smoothing it out.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with slices of hard-boiled eggs and black olives.

Sprinkle with chopped cilantro for added flavor.

Cooking Techniques

Spice Level:

Allergens