BEST Vegetarian Lasagna soup recipe | Healthy and Delicious

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat but similar texture.

Brown 1 lb of Beyond beef in a skillet using a meat masher to break it up.

Add 1 medium diced onion and 3 cloves of roasted garlic to the browned beef and cook for 3-4 minutes until soft and fragrant.

Add 28 oz can of fresh tomatoes (or 32 oz home canned tomatoes) to the skillet.

Pour in 1 quart of homemade vegetable broth and stir.

Add 2 teaspoons of Italian seasoning and a small to medium handful of crushed frozen basil leaves to the mixture.

Cover the skillet and let the soup simmer on the stove.

To make ricotta gnocchi, start by removing excess moisture from 1/2 lb of whole fat ricotta by patting it between paper towels.

In a bowl, combine the drained ricotta with 1 egg, 1/2 cup of freshly grated Parmesan, and 1/2 cup of flour.

Mix the ingredients by hand, adjusting with more flour if the mixture is too soft.

Add 1/2 teaspoon of salt to the gnocchi mixture and mix well.

Flour a surface and roll the gnocchi dough into logs, cutting them into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens