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LUBINA al HORNO con Patatas 🤤🐟 JUGOSA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lubina al Romero con Patatas al Horno

Cultural Context

Originating from the coastal regions of Spain, 'Lubina al Romero con Patatas al Horno' is a beloved dish that highlights the fresh flavors of the Mediterranean. The combination of sea bass, rosemary, and roasted potatoes reflects the simplicity and quality of Spanish cuisine. Traditionally enjoyed during family gatherings or special occasions, this dish has gained popularity in various global cuisines, showcasing the universal appeal of fresh seafood and aromatic herbs.

SpanishESmain
45 min
medium
4 servings
Servings4
Lubina
2 patatas
1/2 cebolla
2 dientes de ajo
Romero
pimienta negra
sal
AVOE
50 ml de vino blanco
100 ml caldo pescado
20 ml de AVOE

sea bass

🥗Healthier: trout

💰Cheaper: tilapia

Trout is lower in calories and tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is convenient and thyme is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes are nutrient-dense and yukon golds are often cheaper.

1

Preheat the oven.

2

Slice the potatoes and layer them in a baking dish.

3

Add sliced onion and minced garlic on top of the potatoes.

4

Place the Lubina on top of the vegetables.

5

Season with rosemary, black pepper, and salt.

6

Drizzle with AVOE and white wine.

7

Pour fish stock around the fish if using.

8

Bake in the oven until the fish is cooked through and the potatoes are tender.

Cooking Techniques

roasting

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Sea Bass with Rosemary and Baked Potatoes
Local Name: Lubina al Romero con Patatas al Horno

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