Lubina al horno con patatas y cebolla | Receta ganadora

sea bass

🥗Healthier: trout

💰Cheaper: tilapia

Trout is lower in calories and tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is convenient and thyme is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes are nutrient-dense and yukon golds are often cheaper.

Preheat the oven.

Clean and prepare the lubina.

Slice the patatas and cebollas.

Layer the patatas and cebollas in a baking dish.

Place the lubina on top of the vegetables.

Season with salt, AOVE, and pimentón de la vera.

Add the white wine over the fish and vegetables.

Bake in the oven until the fish is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens