Crock Pot Ham and Potato Soup - A Flavorful Fall Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and dice 4 large russet potatoes into bite-sized pieces.

Dice 2 carrots into small pieces.

Dice 1 white onion (not shown on camera).

Dice 2 celery stalks into small pieces.

Add the diced potatoes, carrots, onion, and celery to the crock pot.

Add 1 pound of diced ham to the crock pot.

Season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme.

Add 2 teaspoons of chopped fresh parsley to the crock pot.

Pour in 4 cups of chicken broth until ingredients are covered.

Stir to combine all ingredients well.

Cover the crock pot and cook on low for 6-7 hours or high for 3-3.5 hours until potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens